HOTEL AND TABLE RESERVATIONS
Welcome to Elements Hotel and Restaurant in Cornwall
One of North Cornwall’s finest located boutique hotels and restaurants in Bude. Situated high on the cliff top between Bude and Widemouth Bay our hotel offers without doubt some of the best views around. Our fabulous location enables you to enjoy the local beaches, learn to surf, walk the coast path, enjoy a game of golf or try something new: coasteering, climbing, kayaking, fishing, Bude has it all!
Our hotel accommodation in Bude offers 11 relaxing hotel rooms to suit all with panoramic sea and countryside views. North Cornwall is a great base to explore the county and it’s many attractions such as The Eden Project, Tintagel and King Arthur’s Castle, Boscastle, Padstow, Bodmin Moor to name but a few. If a relaxing break is all you are after you can enjoy Elements hotel's tranquil location from our fabulous restaurant and bar.
At elements, we cater for little people as well as grown-ups! Children can eat from a selection of dishes from the main menu, at half the price and receive half the portion! It's as simple as that! We have highchairs, books, games, colouring pencils to keep them happy or children can play outside in our large garden. We have football, petanque, cricket, and table tennis so there's enough for them to do so parents can sit back and relax at elements!
At elements we make our own gluten free pizza bases and use gluten free pasta. Most dishes on our specials menu can also be altered to suit most dietary requirements. Please call to discuss and we will do our best to accommodate you. We also cater for coeliacs, vegans and vegetarians.
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"Stayed for a last minute weekend break and although out of peak season, the hotel seemed quite busy. The room was great, with fantastic sea views and everything was in good condition & clean. Service was informal & friendly, which is what I like i.e. no stuffyness or false smiles. The restaurant food was fantastic and we actually cancelled a reservation at a different restaurant for the second night to eat there again. Good pasta and the tastiest ribeye I had some some years"